Bagnoli Friularo DOCG
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No strip issued. I'm still hunting a bottle.
Friularo is the local name for Raboso Piave, a late ripening grape with ferocious acidity and tannin, and this DOCG is built on it. The wines are deep purple, with sour plum, blackberry, violet and a tarry, iron edge; the vendemmia tardiva version, picked after the Feast of St Martin in November, softens the edges a little. The passito is the most approachable. This is a rustic, old-fashioned grape and needs food with fat in it.
Still hunting
I'm still looking for a bottle of this.
If you make Bagnoli Friularo, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Il Dominio di Bagnoli
Bagnoli Friularo Classico
The estate that carries the appellation, a former Benedictine farm; expect bright acid, sour plum and a chewy, tannic finish.
$25 to $35Wine-SearcherIl Dominio di Bagnoli
Bagnoli Friularo Classico Vendemmia Tardiva
Late-picked version with riper fruit and a rounder mid-palate; the one to choose if you only taste one Friularo.
$35 to $45Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Il Dominio di Bagnoli | Bagnoli Friularo Classico The estate that carries the appellation, a former Benedictine farm; expect bright acid, sour plum and a chewy, tannic finish. | $25 to $35 | Wine-Searcher |
| Il Dominio di Bagnoli | Bagnoli Friularo Classico Vendemmia Tardiva Late-picked version with riper fruit and a rounder mid-palate; the one to choose if you only taste one Friularo. | $35 to $45 | Wine-Searcher |