DOCStill huntingNear impossible
Moscato di Sardegna DOC
A regional DOC designed for sweet sparkling Moscato in the Asti mould, made by tank fermentation to keep the grape's aromatics. Expect pale gold, orange blossom, grapey fresh must, ripe peach and a light, frothy sweetness balanced by decent acidity, at low alcohol. It's a holiday and dessert wine for the island and very little leaves Sardinia.
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I'm still looking for a bottle of this.
If you make Moscato di Sardegna, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Cantina Gallura | Moscato di Sardegna Spumante The Tempio cooperative's sweet fizz, orange blossom and grape, from the Tempio subzone. | $12 to $18 | Wine-Searcher |
| Cantina di Dolianova | Moscato di Sardegna Dolce Gentle, low alcohol dessert Moscato from the large Parteolla coop, rarely seen outside Sardinia. | $10 to $15 | Wine-Searcher |