Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Regions / Tuscany

DOCStill huntingHard

Ansonica Costa dell'Argentario DOC

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IL PROGETTODOCANSONICA COSTA DELL'ARGENTARIOAAIT73423941Denominazione di Origine Controllata

No strip issued. I'm still hunting a bottle.

A varietal white from Ansonica, the same grape as Sicily's Inzolia, grown on the granite of the Argentario headland and the terraced island of Giglio. The wines are golden, low in acid and high in texture: ripe pear, dried apricot, sage, sea salt, and a bitter almond finish, often with a touch of skin contact. It's a heroic-viticulture story more than a fine-wine one, and only a few thousand cases exist.

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If you make Ansonica Costa dell'Argentario, import it, or know who does, the form takes two minutes and I reply to every one.

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Bottles I'm chasing

  • La Parrina

    Ansonica Costa dell'Argentario

    Large historic Maremma estate near Orbetello and the most likely label to appear in the US; ripe pear and salt.

    $18 to $25Wine-Searcher
  • Il Cerchio

    Ansonica Costa dell'Argentario

    Organic Capalbio estate, sparse US listings in Illinois.

    $20 to $28Wine-Searcher
  • Le Greppe del Giglio

    Ansonaco Ansonica Costa dell'Argentario

    From steep terraces on Giglio island, skin-contact and oxidative with dried apricot and almond; a rare find.

    $35 to $50Wine-Searcher