Barbaresco DOCG
No strip issued. I'm still hunting a bottle.
Nebbiolo from slightly lower, warmer hills than Barolo, on the same marine marls, so it ripens earlier and drinks a bit sooner while giving up little in depth. Sour cherry, raspberry, dried rose, licorice and tar on the nose, with fine but insistent tannin and high acidity. Gaja put it on the world map; Produttori del Barbaresco makes it the best-value great Nebbiolo in Italy. Expect a decade or more of development from a good vintage.
Still hunting
I'm still looking for a bottle of this.
If you make Barbaresco, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Produttori del Barbaresco
Barbaresco
The cooperative's basic blend (Vias imports) is the single best introduction to the appellation: cherry, rose, tar, firm tannin, honest price.
$40 to $50Wine-SearcherMarchesi di Gresy
Barbaresco Martinenga
Monopole cru bottling (Dalla Terra), perfumed and silky with red fruit and mint, a good mid-tier step up.
$60 to $75Wine-SearcherGaja
Barbaresco
The estate wine from the house that made Barbaresco famous (Terlato imports); polished, dense, layered, built for 20 years.
$250 to $300Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Produttori del Barbaresco | Barbaresco The cooperative's basic blend (Vias imports) is the single best introduction to the appellation: cherry, rose, tar, firm tannin, honest price. | $40 to $50 | Wine-Searcher |
| Marchesi di Gresy | Barbaresco Martinenga Monopole cru bottling (Dalla Terra), perfumed and silky with red fruit and mint, a good mid-tier step up. | $60 to $75 | Wine-Searcher |
| Gaja | Barbaresco The estate wine from the house that made Barbaresco famous (Terlato imports); polished, dense, layered, built for 20 years. | $250 to $300 | Wine-Searcher |