Colli Bolognesi Pignoletto DOCG
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Pignoletto is Bologna's house white, made from Grechetto Gentile grown on the clay and limestone hills south of the city. Most of it is frizzante: pale straw, green apple, white flowers, a faint almond bitterness, and crisp acidity that cuts through mortadella and tortellini in brodo. The DOCG covers the hillside classico zone and includes still and spumante versions, which show more texture and a chalky mineral finish. It's a wine for drinking young and cold, and it's cheap.
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If you make Colli Bolognesi Pignoletto, import it, or know who does, the form takes two minutes and I reply to every one.
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Cleto Chiarli
Pignoletto Colli Bolognesi Classico Frizzante
Widest US distribution of any Pignoletto, imported by Winebow; bright pear, lemon, soft fizz, dry finish.
$12 to $15Wine-SearcherTenuta Bonzara
Colli Bolognesi Pignoletto Superiore Frizzante
Estate-grown from the Monte San Pietro hills; more grip and almond skin than the big-house versions.
$15 to $20Wine-SearcherVallona
Colli Bolognesi Pignoletto Classico
A still version from a top classico-zone estate; chalky, saline, with white peach and a bitter-almond close.
$18 to $24Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Cleto Chiarli | Pignoletto Colli Bolognesi Classico Frizzante Widest US distribution of any Pignoletto, imported by Winebow; bright pear, lemon, soft fizz, dry finish. | $12 to $15 | Wine-Searcher |
| Tenuta Bonzara | Colli Bolognesi Pignoletto Superiore Frizzante Estate-grown from the Monte San Pietro hills; more grip and almond skin than the big-house versions. | $15 to $20 | Wine-Searcher |
| Vallona | Colli Bolognesi Pignoletto Classico A still version from a top classico-zone estate; chalky, saline, with white peach and a bitter-almond close. | $18 to $24 | Wine-Searcher |