Dolcetto d'Acqui DOC
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Dolcetto from the spa town of Acqui, historically a little softer and rounder than the Alba versions because of warmer, lower hills. Deep purple, blackberry and black plum, a whiff of violets and bitter almond, low acid and a dusting of grippy tannin on the finish. Made to drink young with pasta and salumi. Most of it is consumed locally and it lives in the shadow of the same zone's Brachetto.
Still hunting
I'm still looking for a bottle of this.
If you make Dolcetto d'Acqui, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Marenco
Dolcetto d'Acqui
Reliable, juicy blackberry dolcetto from the Strevi estate, imported by Vias.
$15 to $20Wine-SearcherCantina Alice Bel Colle
Dolcetto d'Acqui
Cooperative bottling, soft and plummy, occasionally seen at regional chains.
$12 to $16Wine-SearcherVigne Regali (Banfi)
Dolcetto d'Acqui L'Ardì
Banfi's Piedmont estate; the most likely bottling to find in a US chain, easy and grapey.
$14 to $18Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Marenco | Dolcetto d'Acqui Reliable, juicy blackberry dolcetto from the Strevi estate, imported by Vias. | $15 to $20 | Wine-Searcher |
| Cantina Alice Bel Colle | Dolcetto d'Acqui Cooperative bottling, soft and plummy, occasionally seen at regional chains. | $12 to $16 | Wine-Searcher |
| Vigne Regali (Banfi) | Dolcetto d'Acqui L'Ardì Banfi's Piedmont estate; the most likely bottling to find in a US chain, easy and grapey. | $14 to $18 | Wine-Searcher |