Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Regions / Piedmont

DOCGStill huntingHard

Dolcetto di Ovada Superiore (Ovada) DOCG

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IL PROGETTODOCGDOLCETTO DI OVADA SUPERIORE (OVADA)AAIT92235490Denominazione di Origine Controllata e Garantita

No strip issued. I'm still hunting a bottle.

The most structured, ageworthy Dolcetto in Piedmont, from the warmer, iron-rich soils near Liguria. The grape here gives darker fruit (black cherry, damson), a savory earthy edge, firmer tannin and enough acid to go ten years in a good vintage. Producers are tiny family farms; the wines can taste rustic young and then turn gamey and complex. Rarely seen outside Italy.

Still hunting

I'm still looking for a bottle of this.

If you make Dolcetto di Ovada Superiore (Ovada), import it, or know who does, the form takes two minutes and I reply to every one.

Can you help me get one?

Bottles I'm chasing

  • Rocco di Carpeneto

    Ovada DOCG 'Losna'

    Organic estate with US natural-wine distribution, savory black cherry, iron and firm tannin.

    $25 to $32Wine-Searcher
  • Luigi Tacchino

    Dolcetto di Ovada Superiore 'Du Riva'

    Castelletto d'Orba family winery, old-vine cru with dark plum and earthy grip; scattered US listings.

    $20 to $30Wine-Searcher
  • Gaggino

    Dolcetto di Ovada Superiore 'Convivio'

    Well-regarded Ovada grower, not reliably exported; price is from Italian listings.

    $20 to $25Wine-Searcher