The Italy Wine Project

Regions / Emilia-Romagna

DOCGStill huntingModerate

Romagna Albana DOCG

IL PROGETTODOCGROMAGNA ALBANAAAIT03584066Denominazione di Origine Controllata e Garantita

No strip issued. I'm still hunting a bottle.

Albana is a thick-skinned, tannic white grape that ripens golden on the Romagna hills and has been documented there for a thousand years. The dry version is deep gold, with apricot, chamomile, orange peel, a waxy texture and a grip on the finish that reads almost like a light red; the best producers now make skin-contact and long-lees versions that age well. The passito is honeyed and apricot-driven with enough acidity to stay lively. This was Italy's first white DOCG (1987), and today the dry wines are where the excitement is.

Still hunting

I'm still looking for a bottle of this.

If you make Romagna Albana, import it, or know who does, the form takes two minutes and I reply to every one.

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Bottles I'm chasing

  • Tre Monti

    Romagna Albana Secco Vitalba

    Amphora-raised, skin-fermented Albana; dried apricot, orange peel, tannic grip, imported by Polaner.

    $25 to $32Wine-Searcher
  • Fattoria Zerbina

    Romagna Albana Passito Scacco Matto

    The benchmark botrytized Albana; saffron, dried apricot, honey, and a long acid-driven finish.

    $60 to $80Wine-Searcher
  • Ancarani

    Romagna Albana Secco Santa Lusa

    Natural-leaning estate near Faenza; golden, saline, yellow plum and almond with firm phenolic texture.

    $22 to $28Wine-Searcher