Valtellina Rosso (Rosso di Valtellina) DOC
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The entry level of Valtellina Nebbiolo, from younger vines or lower terraces and released after six months rather than two years. It's pale, light-bodied mountain Nebbiolo with sour cherry, cranberry, dried rose, alpine herbs and a chalky, fine tannin, ready to drink young and often served slightly cool with pizzoccheri. Think of it as the Langhe Nebbiolo of the Alps, and a cheap way to taste the zone. Ar.Pe.Pe., Nino Negri, Rainoldi and Sandro Fay all make one.
Still hunting
I'm still looking for a bottle of this.
If you make Valtellina Rosso (Rosso di Valtellina), import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Ar.Pe.Pe.
Rosso di Valtellina
The cult estate's young wine; sour cherry, rose, wet stone, fine tannin, a great introduction.
$28 to $35Wine-SearcherSandro Fay
Rosso di Valtellina Tei
Light, floral Nebbiolo with raspberry and herbs, made for early drinking.
$20 to $25Wine-SearcherNino Negri
Rosso di Valtellina
Frederick Wildman import from the biggest house; simple, cherry-driven, easy to find.
$18 to $24Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Ar.Pe.Pe. | Rosso di Valtellina The cult estate's young wine; sour cherry, rose, wet stone, fine tannin, a great introduction. | $28 to $35 | Wine-Searcher |
| Sandro Fay | Rosso di Valtellina Tei Light, floral Nebbiolo with raspberry and herbs, made for early drinking. | $20 to $25 | Wine-Searcher |
| Nino Negri | Rosso di Valtellina Frederick Wildman import from the biggest house; simple, cherry-driven, easy to find. | $18 to $24 | Wine-Searcher |