Vernaccia di Oristano DOC
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Sardinia's answer to sherry: an unfortified white aged for years in old chestnut and oak casks under a native flor, in the humid air of the Tirso plain. The wine is amber, bone dry, with toasted hazelnut, bitter almond, dried apricot, orange peel and a salty, slightly medicinal finish, often at 15 to 16% alcohol from ageing alone. Riserva must have four years in wood. Contini's old solera blends are among the finest oxidative wines in Italy and shockingly cheap for what they are.
Still hunting
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If you make Vernaccia di Oristano, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Attilio Contini
Vernaccia di Oristano Riserva
The essential bottle, nutty, saline and long, often released with a decade of age.
$30 to $40Wine-SearcherAttilio Contini
Vernaccia di Oristano Antico Gregori
The solera based top wine with blends going back to the 1970s; walnut, dried fig, iodine, endless finish.
$90 to $120Wine-SearcherSilvio Carta
Vernaccia di Oristano Riserva
The other historic Oristano house, a slightly lighter, more almond driven style; occasionally in US Italian specialists.
$25 to $35Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Attilio Contini | Vernaccia di Oristano Riserva The essential bottle, nutty, saline and long, often released with a decade of age. | $30 to $40 | Wine-Searcher |
| Attilio Contini | Vernaccia di Oristano Antico Gregori The solera based top wine with blends going back to the 1970s; walnut, dried fig, iodine, endless finish. | $90 to $120 | Wine-Searcher |
| Silvio Carta | Vernaccia di Oristano Riserva The other historic Oristano house, a slightly lighter, more almond driven style; occasionally in US Italian specialists. | $25 to $35 | Wine-Searcher |