Red
Lambrusco Montericco
A Lambrusco of the province of Reggio Emilia, permitted in the Reggiano appellation and grown on about 277 hectares across the province. It goes into the deep purple, frothy blends of the zone alongside Salamino, Marani and Maestri.
Worth knowing
It takes its name from Montericco, a locality in the municipality of Albinea south of Reggio Emilia, where written records show it grown from the second half of the nineteenth century. It has been on Italy's national register of varieties since 1970.
Where it is allowed1 appellation