Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Regions / Emilia-Romagna

DOCStill huntingEasy

Lambrusco di Sorbara DOC

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IL PROGETTODOCLAMBRUSCO DI SORBARAAAIT59806180Denominazione di Origine Controllata

No strip issued. I'm still hunting a bottle.

The palest and most delicate Lambrusco, from a grape with a flowering defect that yields loose, low-tannin bunches on sandy river soils. The wine is bright pink to light ruby, with wild strawberry, violet, pink grapefruit and searing acidity; the best are bone dry, refermented in bottle or made metodo classico. It drinks like a savory sparkling rosé and it's the Lambrusco sommeliers reach for. Serve cold with salumi, fried gnocco or anything fatty.

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If you make Lambrusco di Sorbara, import it, or know who does, the form takes two minutes and I reply to every one.

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Bottles I'm chasing

  • Cleto Chiarli

    Lambrusco di Sorbara Vecchia Modena Premium

    The best-value entry point; pale ruby, strawberry, rose, bone dry, Winebow import.

    $13 to $17Wine-Searcher
  • Paltrinieri

    Lambrusco di Sorbara Radice

    Cloudy, bottle-refermented on its lees, no disgorgement; sour cherry, yeast, salt, a cult favorite.

    $22 to $28Wine-Searcher
  • Cantina della Volta

    Lambrusco di Sorbara Spumante Metodo Classico

    Traditional-method Sorbara with fine bubbles, raspberry, brioche and a taut acid line.

    $28 to $35Wine-Searcher