Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Regions / Tuscany

DOCTasted92Moderate

Vin Santo del Chianti Classico DOC

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IL PROGETTODOCVIN SANTO DEL CHIANTI CLASSICOAAIT80499335Denominazione di Origine ControllataIL PROGETTODOCVIN SANTO DEL CHIANTI CLASSICOAAIT80499335Denominazione di Origine Controllata

Cut. You have to cut the fascetta to open the bottle.

Same method as Vin Santo del Chianti, from the heartland estates, and on average more concentrated because the top Chianti Classico houses take it seriously. Isole e Olena's is the reference: deep amber, intensely sweet, with dried apricot, candied orange, roasted hazelnut, toffee and a saline, oxidative tang that keeps it from cloying. Felsina, Badia a Coltibuono, Volpaia and Fontodi all make excellent versions. Expect 10 to 20 years of ageability and prices that reflect the tiny yields.

The review

Other bottles on my list

  • Felsina

    Vin Santo del Chianti Classico

    Rich and layered: caramel, walnut, dried fig, orange marmalade, with long oxidative length; released with real bottle age.

    $45 to $65Wine-Searcher
  • Isole e Olena

    Vin Santo del Chianti Classico

    The benchmark: dense, unctuous, hazelnut and candied citrus, huge concentration, ages for decades.

    $65 to $90Wine-Searcher