Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Grapes

RedLead grape in 41

Sangiovese

Also called Brunello, Morellino, Prugnolo Gentile, Sangioveto.

Italy's most planted red, and the one that carries Tuscany. Thin skin, high acid, firm tannin, and a late harvest, which is why it does so badly in a cool year and so well in a warm one. The flavours run to sour cherry, dried herbs, tea leaf and something savoury that people usually reach for the word tomato to describe. It takes a hard line from its site: Montalcino gives weight, Chianti Classico gives lift, Romagna gives an easier wine that drinks young.

Worth knowing

It answers to a lot of names. Brunello in Montalcino, Prugnolo Gentile in Montepulciano, Morellino in Scansano, Sangioveto in old Chianti texts. All one vine. The clone matters more than almost anything else about it, and the replanting of Tuscany with better clones from the 1990s on did more for the wine than any change in the cellar.

Where it is allowed112 appellations

Tuscany43