Recioto di Soave DOCG
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Garganega dried on racks or hanging in lofts for four to six months, then fermented slowly and often aged in oak, yields a deep gold sweet wine at 12 to 14 percent with 100 grams or more of residual sugar. The best have dried apricot, honey, orange marmalade, saffron and toasted almond, with the volcanic soils giving a smoky mineral line and enough acid to keep it lively. Pieropan's Le Colombare and Gini's Renobilis are the wines that earned the DOCG. Serve with blue cheese or almond cake, or on its own.
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Pieropan
Recioto di Soave Classico Le Colombare
The classic, aged in old wood, honey and dried apricot with a saline finish; widely imported.
$40 to $50Wine-SearcherCoffele
Recioto di Soave Classico Le Sponde
Organic family estate, lighter and more floral than Pieropan's, with candied citrus and chamomile.
$30 to $40Wine-SearcherGini
Recioto di Soave Classico Renobilis
Botrytis-affected and barrel aged, the richest and most complex of the three, saffron and marmalade with a long finish.
$55 to $70Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Pieropan | Recioto di Soave Classico Le Colombare The classic, aged in old wood, honey and dried apricot with a saline finish; widely imported. | $40 to $50 | Wine-Searcher |
| Coffele | Recioto di Soave Classico Le Sponde Organic family estate, lighter and more floral than Pieropan's, with candied citrus and chamomile. | $30 to $40 | Wine-Searcher |
| Gini | Recioto di Soave Classico Renobilis Botrytis-affected and barrel aged, the richest and most complex of the three, saffron and marmalade with a long finish. | $55 to $70 | Wine-Searcher |