Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Regions / Tuscany

DOCTasted92Easy

Rosso di Montalcino DOC

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IL PROGETTODOCROSSO DI MONTALCINOAAIT94329682Denominazione di Origine ControllataIL PROGETTODOCROSSO DI MONTALCINOAAIT94329682Denominazione di Origine Controllata

Cut. You have to cut the fascetta to open the bottle.

Brunello's younger sibling from the same vineyards, released after one year rather than five, and the best way to taste Montalcino Sangiovese without the wait or the price. Expect sour cherry, red plum, dried rose, orange peel and leather, with lively acidity and tannin that's firm but already approachable. In good producers' hands it's often declassified Brunello fruit, and in warm years it can be a serious wine. Drink at two to eight years.

Reviews

Other bottles on my list

  • Col d'Orcia

    Rosso di Montalcino

    Palm Bay import, reliable and widely stocked; sour cherry, dried herbs, medium body, clean tannin.

    $22 to $28Wine-Searcher
  • Il Poggione

    Rosso di Montalcino

    Made from young Brunello vines and aged in large oak; darker, more structured than most, with black cherry, tobacco and real grip.

    $28 to $35Wine-Searcher
  • Casanova di Neri

    Rosso di Montalcino

    Polished, modern style with ripe cherry, licorice and silky tannin from one of the town's star estates.

    $35 to $45Wine-Searcher