Vino Nobile di Montepulciano DOCG
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Sangiovese from the hill town of Montepulciano in southeastern Tuscany, on clay and sand soils, aged two years (three for riserva). It sits between Chianti Classico and Brunello in weight: dark cherry, plum, violet, tobacco, and a hint of cocoa, with firm but rounder tannin and slightly lower acid than Chianti. The new Pieve tier, 100% local grapes from twelve named villages, is worth seeking. Boscarelli, Avignonesi, Poliziano and Salcheto are the reference names.
Still hunting
I'm still looking for a bottle of this.
If you make Vino Nobile di Montepulciano, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Poliziano
Vino Nobile di Montepulciano
Modern, polished, and consistent, with dark cherry and cedar; imported by Dalla Terra.
$25 to $32Wine-SearcherSalcheto
Vino Nobile di Montepulciano
Organic, carbon-neutral estate with a fresher, more savory style of sour cherry and herbs.
$24 to $30Wine-SearcherBoscarelli
Vino Nobile di Montepulciano Riserva
The traditionalist's choice, dried cherry, leather and long tannin that rewards ten years; imported by Empson.
$45 to $55Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Poliziano | Vino Nobile di Montepulciano Modern, polished, and consistent, with dark cherry and cedar; imported by Dalla Terra. | $25 to $32 | Wine-Searcher |
| Salcheto | Vino Nobile di Montepulciano Organic, carbon-neutral estate with a fresher, more savory style of sour cherry and herbs. | $24 to $30 | Wine-Searcher |
| Boscarelli | Vino Nobile di Montepulciano Riserva The traditionalist's choice, dried cherry, leather and long tannin that rewards ten years; imported by Empson. | $45 to $55 | Wine-Searcher |