Cacc'e Mmitte di Lucera DOC
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The name means roughly 'take out and put in,' from the old sharecroppers' habit of emptying the fermenting vat and refilling it for the next family. It is a field blend of Nero di Troia, Montepulciano and a required share of white grapes, so the wine is medium bodied and bright, with sour cherry, red plum, dried herbs and a peppery lift, soft tannins and refreshing acidity. A rustic, characterful red for grilled lamb rather than a cellar wine.
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Alberto Longo
Cacc'e Mmitte di Lucera
The most exported version, cherry, cranberry and dried thyme with an easy, juicy texture; Longo also makes a 'Ricaccio' bottling.
$16 to $22Wine-SearcherPaolo Petrilli
Cacc'e Mmitte di Lucera 'Motta del Lupo'
Organic estate, slightly more structured with plum, black pepper and earth; worth seeking as the more serious take on the blend.
$18 to $25Wine-SearcherCantina La Marchesa
Cacc'e Mmitte di Lucera
Lucera estate with sporadic US listings, fresh red fruit and a herbal, slightly bitter finish.
$15 to $20Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Alberto Longo | Cacc'e Mmitte di Lucera The most exported version, cherry, cranberry and dried thyme with an easy, juicy texture; Longo also makes a 'Ricaccio' bottling. | $16 to $22 | Wine-Searcher |
| Paolo Petrilli | Cacc'e Mmitte di Lucera 'Motta del Lupo' Organic estate, slightly more structured with plum, black pepper and earth; worth seeking as the more serious take on the blend. | $18 to $25 | Wine-Searcher |
| Cantina La Marchesa | Cacc'e Mmitte di Lucera Lucera estate with sporadic US listings, fresh red fruit and a herbal, slightly bitter finish. | $15 to $20 | Wine-Searcher |