Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Regions / Lazio

DOCGStill huntingHard

Cannellino di Frascati DOCG

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IL PROGETTODOCGCANNELLINO DI FRASCATIAAIT06784172Denominazione di Origine Controllata e Garantita

No strip issued. I'm still hunting a bottle.

The traditional sweet version of Frascati, made from late harvested or lightly dried Malvasia. It is gentle rather than unctuous: apricot, candied citrus, honey, chamomile and a touch of Malvasia's grapey musk, with soft acid and a clean finish. Romans drink it with biscotti and ciambelline. Production is small and it rarely leaves Lazio.

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If you make Cannellino di Frascati, import it, or know who does, the form takes two minutes and I reply to every one.

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Bottles I'm chasing

  • Fontana Candida

    Cannellino di Frascati

    The big Frascati house's version, 500 ml, apricot and honey, soft and simple; the only one with any US presence.

    $18 to $25Wine-Searcher
  • Casale Marchese

    Cannellino di Frascati

    Historic family estate in Frascati; more honeyed and floral, mostly sold in Italy.

    $18 to $24Wine-Searcher
  • Villa Simone

    Cannellino di Frascati

    Quality focused estate in Monte Porzio Catone; candied orange and chamomile with better acidity than most.

    $20 to $28Wine-Searcher