I Terreni di Sanseverino DOC
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A tiny DOC around the town of San Severino Marche with two identities: Rosso, a Montepulciano and Sangiovese blend, and Moro, made from at least 60 percent Vernaccia Nera, often with a portion of dried grapes in the passito version. The Moro style is the point: deep color, blackberry, black pepper, dried fig and a bitter, tannic finish, sometimes off-dry. Production is minuscule, with a handful of producers such as Vini di Cagnore and Colleluce. Essentially a local curiosity you'll have to hunt for in Italy.
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If you make I Terreni di Sanseverino, import it, or know who does, the form takes two minutes and I reply to every one.
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Vini di Cagnore
I Terreni di Sanseverino Moro
Family estate that helped create the DOC; a Vernaccia Nera red with dried blackberry, pepper and a bitter grip.
$15 to $20Wine-SearcherColleluce
I Terreni di Sanseverino Rosso Superiore
Montepulciano and Sangiovese blend from a Serrapetrona estate that also makes the sparkling DOCG.
$15 to $20Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Vini di Cagnore | I Terreni di Sanseverino Moro Family estate that helped create the DOC; a Vernaccia Nera red with dried blackberry, pepper and a bitter grip. | $15 to $20 | Wine-Searcher |
| Colleluce | I Terreni di Sanseverino Rosso Superiore Montepulciano and Sangiovese blend from a Serrapetrona estate that also makes the sparkling DOCG. | $15 to $20 | Wine-Searcher |