Sicilia DOC
No strip issued. I'm still hunting a bottle.
The island wide DOC created in 2011 that most Sicilian producers now use in place of the small local appellations, which is why so many of the others on this list are ghosts. Quality runs from supermarket Nero d'Avola to serious estate wines. Grillo is the white to know: citrus, white peach, herbs and salt. Nero d'Avola gives black cherry, plum, carob and soft to firm tannin depending on where it's grown; Frappato and Perricone are lighter native reds worth chasing under this label.
Still hunting
I'm still looking for a bottle of this.
If you make Sicilia, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Tasca d'Almerita
Sicilia Regaleali Bianco
Inzolia, Catarratto and Grecanico from the high interior, crisp and herbal, a Sicilian house white for decades.
$13 to $16Wine-SearcherDonnafugata
Sicilia Sedàra
Nero d'Avola led blend, plum and spice, soft tannin, dependable.
$15 to $20Wine-SearcherFeudo Montoni
Sicilia Nero d'Avola Vrucara
Pre phylloxera Nero d'Avola from the cool interior, savory, floral and long; the serious face of the grape.
$45 to $60Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Tasca d'Almerita | Sicilia Regaleali Bianco Inzolia, Catarratto and Grecanico from the high interior, crisp and herbal, a Sicilian house white for decades. | $13 to $16 | Wine-Searcher |
| Donnafugata | Sicilia Sedàra Nero d'Avola led blend, plum and spice, soft tannin, dependable. | $15 to $20 | Wine-Searcher |
| Feudo Montoni | Sicilia Nero d'Avola Vrucara Pre phylloxera Nero d'Avola from the cool interior, savory, floral and long; the serious face of the grape. | $45 to $60 | Wine-Searcher |