The Italy Wine Project

Regions / Veneto

DOCStill huntingModerate

Breganze DOC

IL PROGETTODOCBREGANZEAAIT73656499Denominazione di Origine Controllata

No strip issued. I'm still hunting a bottle.

A small hill zone north of Vicenza that Fausto Maculan made famous in the 1980s with barrique-aged Cabernet and, above all, Torcolato, the local sweet wine from Vespaiola grapes twisted on strings and hung to dry. Torcolato is amber-gold, honeyed and unctuous with dried apricot, orange peel and a nutty finish, and it's the reason to taste the appellation. The dry Vespaiolo is sharp and citrusy with a bitter almond edge, a good fish white; the Cabernets are ripe, cedary and fairly tannic. Cantina Beato Bartolomeo, the co-op, makes solid versions of everything.

Still hunting

I'm still looking for a bottle of this.

If you make Breganze, import it, or know who does, the form takes two minutes and I reply to every one.

Can you help me get one?

Bottles I'm chasing

  • Maculan

    Breganze Torcolato

    The classic sweet wine of the zone, honey, dried apricot and toasted almond with lively acidity; ages 20 years.

    $35 to $45Wine-Searcher
  • Maculan

    Breganze Cabernet Palazzotto

    Barrique-aged Cabernet Sauvignon, blackcurrant, cedar and dry tannin; the Veneto's early answer to Bordeaux.

    $25 to $30Wine-Searcher
  • Cantina Beato Bartolomeo da Breganze

    Breganze Vespaiolo

    The co-op's dry Vespaiolo, citrus and green apple with a sharp, bitter-almond finish; the everyday bottle.

    $12 to $16Wine-Searcher