The Italy Wine Project

Regions / Emilia-Romagna

DOCStill huntingHard

Colli Bolognesi DOC

IL PROGETTODOCCOLLI BOLOGNESIAAIT58573885Denominazione di Origine Controllata

No strip issued. I'm still hunting a bottle.

The umbrella DOC for the hills behind Bologna, now that Pignoletto has its own DOCG. Cabernet Sauvignon does surprisingly well here on the calcareous clay: the wines are medium-bodied, with blackcurrant, green herb, tobacco and moderate tannin, and the riservas from Monte San Pietro can age a decade. Barbera is juicier and more acidic, and Sauvignon Blanc is grassy and clean. Nobody outside Bologna talks about these wines, which keeps prices low.

Still hunting

I'm still looking for a bottle of this.

If you make Colli Bolognesi, import it, or know who does, the form takes two minutes and I reply to every one.

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Bottles I'm chasing

  • Tenuta Bonzara

    Colli Bolognesi Cabernet Sauvignon Bonzarone

    The estate's flagship Cabernet; cassis, cedar, dried herb and polished tannin, ages 10 years.

    $30 to $40Wine-Searcher
  • Vallona

    Colli Bolognesi Cabernet Sauvignon

    Reliable, medium-weight Cabernet from Castello di Serravalle with blackberry and a savory edge.

    $20 to $28Wine-Searcher
  • Tenuta Bonzara

    Colli Bolognesi Merlot Rocca di Bonacciara

    Plush Merlot with plum, cocoa and soft tannin; a good counterpoint to the Cabernet.

    $25 to $35Wine-Searcher