Conegliano Valdobbiadene Prosecco DOCG
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The historic heart of Prosecco, on hills so steep they're hand-harvested, and a UNESCO site since 2019. Tank-method sparkling with white peach, green pear, acacia and a soft, foamy mousse, drier and more mineral than the DOC plains wine. The 43 'Rive' single-village bottlings and Cartizze, a 108 hectare amphitheater above Valdobbiadene, are the top tier; Cartizze is usually made dry (off-dry in the old sense) and shows riper stone fruit. Drink young, in the year after release.
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If you make Conegliano Valdobbiadene Prosecco, import it, or know who does, the form takes two minutes and I reply to every one.
Can you help me get one?Bottles I'm chasing
Adami
Valdobbiadene Prosecco Superiore Brut Garbel
Clean, dry, apple and citrus, one of the best values in the category; Dalla Terra imports.
$16 to $20Wine-SearcherNino Franco
Valdobbiadene Prosecco Superiore Brut Rustico
The most widely distributed quality Prosecco in the US, creamy mousse, white peach, fully dry; Vias imports.
$18 to $22Wine-SearcherBisol
Valdobbiadene Superiore di Cartizze Dry
A textbook Cartizze, ripe apricot and honeysuckle with a touch of sweetness balanced by acid; the serious bottle.
$40 to $50Wine-Searcher
| Producer | Wine | Price | Buy |
|---|---|---|---|
| Adami | Valdobbiadene Prosecco Superiore Brut Garbel Clean, dry, apple and citrus, one of the best values in the category; Dalla Terra imports. | $16 to $20 | Wine-Searcher |
| Nino Franco | Valdobbiadene Prosecco Superiore Brut Rustico The most widely distributed quality Prosecco in the US, creamy mousse, white peach, fully dry; Vias imports. | $18 to $22 | Wine-Searcher |
| Bisol | Valdobbiadene Superiore di Cartizze Dry A textbook Cartizze, ripe apricot and honeysuckle with a touch of sweetness balanced by acid; the serious bottle. | $40 to $50 | Wine-Searcher |