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Montello Asolo (Asolo Montello) DOC

IL PROGETTODOCMONTELLO ASOLO (ASOLO MONTELLO)AAIT62361806Denominazione di Origine Controllata

No strip issued. I'm still hunting a bottle.

The still-wine DOC of the Asolo hills, the same land that produces Asolo Prosecco DOCG and Montello Rosso DOCG. Reds are the focus: Bordeaux varieties on clay and gravel, medium bodied, herbal and cedary, with the Venegazzù subzone marking the Loredan Gasparini estate's historic vineyards. Recantina, a nearly extinct local red revived in the 2000s, gives dark, spicy wines with plum and black pepper and is the most interesting thing to look for. Manzoni Bianco makes a floral, waxy white here.

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If you make Montello Asolo (Asolo Montello), import it, or know who does, the form takes two minutes and I reply to every one.

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Bottles I'm chasing

  • Loredan Gasparini

    Montello Asolo Rosso Venegazzù della Casa

    The estate's historic 'house' Bordeaux blend from the 1950s, cassis, cedar and herb, medium weight.

    $22 to $30Wine-Searcher
  • Giusti

    Montello Asolo Merlot Augusto

    Ripe, barrique-aged Merlot from a well-distributed newer estate; plum, cocoa and soft tannin.

    $25 to $35Wine-Searcher
  • Serafini & Vidotto

    Montello Asolo Recantina

    One of the estates that revived the native Recantina grape; spicy, dark, peppery, worth a special order.

    $25 to $35Wine-Searcher