Also by Jeremy Young:The Italy Wine ProjectThe Humidor Project
The Italy Wine Project

Regions / Tuscany

DOCTasted97Easy

Bolgheri DOC

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IL PROGETTODOCBOLGHERIAAIT86145209Denominazione di Origine ControllataIL PROGETTODOCBOLGHERIAAIT86145209Denominazione di Origine Controllata

Cut. You have to cut the fascetta to open the bottle.

The Bordeaux of Italy: a coastal strip under a cypress-lined avenue where Cabernet and Merlot ripen fully in maritime warmth on iron-rich clay and gravel. Reds show cassis, black cherry, Mediterranean scrub, graphite and cedar, with plush, ripe tannin and 14% alcohol or more; superiore bottlings from Ornellaia, Grattamacco and Le Macchiole rank among Italy's most expensive. The basic rosso from Guado al Tasso, Le Serre Nuove or Michele Satta is a much cheaper way to taste the zone, and the Vermentino-based whites are underrated.

Reviews

Other bottles on my list

  • Antinori Tenuta Guado al Tasso

    Il Bruciato Bolgheri

    The everyday Bolgheri: Cabernet, Merlot and Syrah with cassis, cocoa and soft tannin, in every store.

    $25 to $30Wine-Searcher
  • Ornellaia

    Le Serre Nuove dell'Ornellaia Bolgheri

    Second wine of Ornellaia, Merlot-led, with plum, violet and polished tannin; a good proxy for the grand vin at a third of the price.

    $60 to $75Wine-Searcher