The Italy Wine Project

Regions / Veneto

DOCStill huntingHard

Colli Euganei DOC

IL PROGETTODOCCOLLI EUGANEIAAIT04301845Denominazione di Origine Controllata

No strip issued. I'm still hunting a bottle.

A cluster of extinct volcanoes rising out of the Po plain, with warm slopes that ripen Bordeaux grapes better than almost anywhere else in the Veneto. The reds are the point: Merlot and Cabernet blends with black plum, dried herb, iron and a tarry note from the volcanic soil, medium to full bodied, and the riservas from Vignalta and Il Filò delle Vigne age ten years. Serprino, the local frizzante from Glera, is Prosecco's rustic cousin and worth a glass on the hills. Whites are a mixed bag; the Moscato-based wines went to the Fior d'Arancio DOCG in 2011.

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Bottles I'm chasing

  • Vignalta

    Colli Euganei Rosso

    The hills' leading estate; a Merlot and Cabernet blend with plum, herb and soft tannin, good value.

    $16 to $22Wine-Searcher
  • Vignalta

    Colli Euganei Rosso Riserva Gemola

    Merlot and Cabernet Franc from a single volcanic site, aged in barrique; dense, tarry, long-lived.

    $40 to $50Wine-Searcher
  • Il Filò delle Vigne

    Colli Euganei Rosso Riserva Borgo delle Casette

    Cabernet-led riserva from Baone with graphite, blackcurrant and firm structure; scarce in the US.

    $30 to $40Wine-Searcher